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Preventing, Halting, and Even Reversing Cancer

  • Profile photo of Chris Kendall Jun 14, 2012

    Cancer.  This word alone brings more heated emotion, controversy, misunderstanding, fear and confusion than most topics one could discuss. As the cancer industry would have us believe, there is little we can do to protect ourselves from cancer beyond early screening, chemotherapy, surgeries and other toxic treatments. The medical viewpoint is that we need to wage war on our bodies in order to “kill” the cancer, and hope that when and if the dust settles, you’re still strong enough to survive. The sad facts are that most people actually die of the “treatment” rather than the cancer itself, early screening may actually contribute to causing cancer, the majority of the money raised for “research” goes to free screenings facilitating more “future customers” and profits.

    Understand that early detection means more “survivors” in the industries statistics, this is because one technically is considered a “survivor” if they are alive 5 years after 1st diagnosis. The art of skewing statistics is in play in all big industry, cancer is big business, in fact it’s in the cancer industries best interest to treat symptoms, rather than to find a “cure.” Keep in mind, “the cure” has been “just around the corner” since the 60′s while prevention education is kept in the dark or made confusing. To me, it’s plain to see that the cancer industry dis-empowers people to believe that their body somehow “messed up,” and big pharma/medical is your only chance to be “saved” or “cured.” The empowering truth is that you can safely and naturally prevent, halt and even reverse cancer with diet and lifestyle choices. Yes, its all up to you. Many people even deemed “terminal” by the medical industry have completely recovered by simply taking away the causes of cancer and following a hygienic lifestyle. Sadly, when someone who has recovered by utilizing natural methods approaches the cancer societies they aren’t given any heed, but rather brushed off as misdiagnosis or simply ignored. Before anyone sends me angry emails, I would like to point out the the vast majority of people working and being treated by the medical/pharma/cartels truly believe in what they are doing, that it’s the best thing possible, and work out of love and desire to help. Do the research. There is far too much information and science for me to put it all here. Love and strength to you all.  May the information I present open your eyes to some of these far to little known truths, inspiring more personal growth and research.

    Here are some facts you may have never heard, but will clear much up. Everyone of us has cancer cells in our bodies, the difference between “having cancer” and “not” is dependent on creating the right environment for cancer cells to multiply and grow. Cancer thrives in a anaerobic (without oxygen) environment, as well as in a acidic environment. Its no surprise that more and more people at younger and younger ages are developing cancer theses days when you understand that the major causes of cancer, and indeed most degenerative diseases is acidosis and poor cellular oxygenation.

    Focusing on cellular oxygenation to maintain and regain health is huge, as it’s fact that cancer and viruses cannot survive or multiply in a oxygenated environment. How do we best keep our bodies oxygenated?, Here are a few tips. Decrease your total fat intake to 10-15 % maximum as a daily or weekly percentage of overall calories (try a free account at to track your macronutrient intake). Well documented and proven sport science shows that any % of fat above 10% in total calories directly and measuredly decreases our bodies ability to uptake, transport, and deliver oxygen via our blood to our cells. This is vastly important and something not well known or promoted. Other important tips include getting moderate exercise with proper recovery (consistently working to failure without adequate recovery actually has adverse acidifying effects), breathing deeply, meditating, practicing yoga, or any other form of movement and mindfulness with deep breathing. By increasing your fitness level through consistent exercise, and including deep breathing as a part of your daily routine, you can increase your body’s circulation capabilities, resulting in higher blood oxygen levels thereby improving your bodies ability to carry oxygen to your trillions of cells.

    Vitamin D is another amazing factor important in preventing, halting, and reversing cancer. Much fear is put upon sun exposure. If you’ve already read my “Ten Sure Shot Ways to Drastically Improve your Health” (free for signing up on my list), you know my stance on sun exposure ans sun screen.   If not, suffice it to stay that getting at least 15 – 30 minutes a day on exposed skin is your best way to get your fill of vitamin D. Sunscreens actually inhibit your body’s ability to synthesize vitamin D, as well has other toxic and hormone mimicking qualities. Sun exposure is incredibly healthy for us.  While “too much” of anything will bear its own consequences, don’t shun the sun.

    Everyone knows our general health hinges on being slightly alkaline.  Unfortunately, many people aren’t aware that less alkalinity creates a greater risk of cancer and other major degenerative diseases. All fresh, raw, ripe fruits and veggies are alkaline-forming (yes even citrus/limes/lemon, which along with leafy greens are actually some of the most alkaline forming foods), a huge step in preventing/halting/reversing cancer is eating more of, or better yet exclusively, the fruits and leafy green veggies you love.

    It’s important to note that many aspects of our lifestyle can create acidic conditions in the body. A partial list is: stress, environmental, agricultural, and home chemical exposure, all animal products (including meats, milk, cheese, fish, eggs), highly processed foods, caffeine, carbonated beverages, coffee, alcohol, sugar, cigarettes, most grains, over exercise, negative thought patterns, lack of exercise, food additives, cooked and especially charred foods, hydrogenated and partially hydrogenated foods; most vegetables oils (some rancid almost immediately); polluted water; chlorine, fluoride, lead, aluminum, most nuts and seeds, shallow breathing, preservatives, stabilizers, flavoring agents, nitrates, pesticides, dyes, fungicides etc. While this may seem overwhelming, it is much easier to focus on getting more fresh, ripe, raw, organic fruits and veggies in each meal, than stressing on what you maybe shouldn’t eat.

    I have a feeling I could go on and on here, elaborating or explaining more.  Feel free to comment or ask questions.  I truly hope this helps you, or someone you love, in understanding more about cancer and its causes, or better yet, preventing, halting, or reversing cancer. While genetics have a role in what your body is susceptible to, its up to you to create and maintain the conditions for either health or disease. You control your health.

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